1/2 green bell pepper sliced
5-6 small mushrooms diced
1/2 teaspoon garlic powder
1 tablespoon vegetable oil
1 teaspoon butter
100g pepper steak
100g raw scampi(about 5-6 shrimp)
1 tablespoon olive oil
1/2 tablespoon lime juice
dry herbs and salt
Peal and butterfly the scampi and marinade in oil, lime juice and spices.
Heat a pan with the oil and butter and start frying the bell peppers and mushrooms with garlic powder. Place the steak in the middle.
Get the shrimp ready on some skewers and then flip steak. When steak is ready place it on a plate to rest with the veggies and put the scampi on the pan, fry on high heat and turn when pink, ONLY turn ones otherwise they will be dry.
Bon appetit!
Nam!! Skikkelig luksusmat på en helt vanlig onsdag!! Det så nydelig ut!
SvaraRaderaTakk for inspirasjon! :):)
Trenger ikke være lørdag for å få luksusmat, og det gode er at den er sunn!
SvaraRaderaTakk forresten Snella :)
SvaraRaderaJeg liker tankegangen din!! ;)
SvaraRaderaHverdagsluksus er viktig det! :):)
Mmmm det så deilig ut!
SvaraRadera