Coconut toppers

We were at a friends house celebrating her little girls first birthday and she served these wonderful coconut topper cookies, knowing they were for a birthday they were sweet with sugar, but I thought I could try some using other sweeteners, and sure enough my little one enjoyed these one sunday afternoon :)

This recipe makes 16

Preheat oven to 180degrees celsius

5dl dry coconut flakes

1dl rolled oats

4 eggs

2 teaspoons vanilla sugar

1 teaspoon cinnamon

1 tablespoon melted butter

1 apple

 peal and dice the apple and boil in water until soft. Then use a mixer, here I have again used the Cut n´prep

 Until it becomes applesauce.

Mix all ingredients together and make each topper a good tablespoon full.

 Roll them in a ball, then place on a baking sheet and squeeze the ball into toppers

bake in oven for 20-25min or until golden brown and baked through. 

These we served just on their own as a snack, but can also be dipped in dark chocolate for us adults with a sweet tooth.

Bon appetit!